This easy creamy salad dressing recipe combines freshly squeezed lemon juice, grated Parmesan cheese, garlic salt, mayonnaise, and milk. Mixed until smooth, it offers a tangy and savory flavor profile with a creamy texture. Adjust the consistency by adding more milk or water as desired. Refrigerate for optimal flavor blending before serving, making it a versatile addition to any salad.
Easy Creamy Salad Dressing
This is a great dressing with pantry ingredients.
Ingredients
- 1/2 lemons juiced
- 1/3 cup freshly grated Parmesan cheese
- 3/4 teaspoon garlic salt
- 1/4 cup mayonnaise
- 1/3 cup milk
Instructions
- Mix together lemon juice, parmesan cheese, garlic salt, and mayonnaise until smooth. Stir in milk, adjusting the amount to make the dressing as thin or thick as you like. Cover and refrigerate 8 hours, or overnight.