The Anzac Cookie offers a taste of Australian tradition with its delightful combination of rolled oats, shredded coconut, flour, and sugar. Butter and golden syrup are melted together and combined with baking soda to create a bubbly mixture that adds a distinctive texture to the cookies. After mixing everything into a dough, small portions are shaped into balls, flattened into patties, and baked until golden brown. These cookies are known for their crispy exterior and chewy interior, perfect for enjoying as a dessert or snack. As they cool on a wire rack, they firm up to create a satisfying treat that captures the essence of Anzac baking traditions.
Why ANZAC Cookies with Coconut and Oats Are My New Favorite Treat
When it comes to baking a comforting, classic treat, ANZAC Cookies with Coconut and Oats has quickly become my go-to. These cookies are not only delicious but also incredibly easy to make, making them the perfect choice for a quick baking session or a special treat.
A Timeless Classic with a Modern Twist
ANZAC cookies are a beloved classic, known for their rich, buttery flavor and chewy texture. The result is a batch of cookies that are wonderfully crunchy on the edges while remaining soft and chewy in the center. The coconut adds a subtle sweetness, while the oats contribute to a hearty, satisfying texture.
Quick Baking Time
I love how quickly the cookies come together. The dough is easy to prepare. Once the cookies are shaped and placed on a baking sheet, they bake in just 12-15 minutes. This means you can enjoy fresh, homemade ANZAC cookies in no time, making it a perfect choice for unexpected cravings or last-minute gatherings.
Why You’ll Love These Cookies
The ANZAC Cookies with Coconut and Oats recipe is perfect for anyone looking for a classic treat with a touch of modern flavor. The combination of chewy oats, sweet coconut, and buttery goodness creates a cookie that’s hard to resist. Plus, the easy preparation and quick baking time make it an accessible recipe for bakers of all levels.
If you’re in the mood for a comforting and delicious cookie that’s both simple and satisfying, give this ANZAC cookie recipe a try. It’s a delightful way to enjoy a timeless classic with a delicious twist, proving that sometimes the best treats are the simplest ones.
Anzac Cookie (Oatmeal and Coconut)
Ingredients
- 1 cup flour
- 1 cup rolled oats
- 1 cup coconut shredded
- 3/4 cup sugar
- 10 tbsp butter
- 4 tbsp golden syrup
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F
- Mix flour, oats, coconut and sugar in a bowl.
- Place butter and golden syrup in a saucepan over medium high heat and stir until butter has melted.
- Add baking soda and stir to combine - it will bubble up. Immediately remove from heat.
- Pour butter mixture into flour and mix until just combined.
- Roll level 1 tablespoon mixture into balls, flatten into patties. Place balls on prepared trays.
- Bake for 15 minutes.
- Stand on trays for 5 minutes. Transfer to a wire rack to cool - they harden as they cool!