This recipe combines hearty lentils and tender chicken in a savory broth, enhanced with sweet, caramelized onions and fresh dill for a burst of flavor. The soup is designed to be comforting and nourishing, perfect for a satisfying meal. The key steps involve cooking the onions until they’re caramelized, then adding them to the soup along with the lentils, chicken, and seasonings. The dill is added at the end for a fresh, aromatic touch.
Why I Love Lentil Chicken Soup with Caramelized Onions and Dill: A Comfort Food Favorite
On chilly autumn evenings, when the air is crisp and the leaves are turning shades of red and gold, I find solace in a bowl of Lentil Chicken Soup with Caramelized Onions and Dill. This heartwarming recipe has become my go-to comfort food, and here’s why.
A Perfect Blend of Flavors
This recipe beautifully combines tender chicken and earthy lentils, creating a rich, satisfying broth. The caramelized onions add a touch of sweetness, transforming the soup into a delightful experience for the senses. The fresh dill at the end provides a burst of aromatic freshness that ties all the flavors together.
A Simple Yet Nourishing Recipe
Preparing this soup is straightforward, making it ideal for busy weeknights. The process begins with caramelizing onions, which fills your kitchen with an inviting aroma. As the onions turn golden and sweet, they create a base that enriches the entire soup. Adding lentils and chicken, and letting them simmer together, results in a comforting meal that’s both nutritious and delicious.
A Heartwarming Ritual
This Lentil Chicken Soup has become more than just a meal; it’s a comforting ritual. Whether I’m unwinding after a long day or celebrating a small victory, this soup provides both nourishment and comfort. Each spoonful offers a cozy embrace, making it the perfect dish for those moments when you need a bit of warmth and care.
Why It’s a Favorite
The combination of caramelized onions, tender chicken, and earthy lentils makes this soup a standout. It’s easy to make, comforting, and packed with flavor. Plus, it’s a great way to enjoy a nutritious meal that feels like a treat.
For anyone looking to add a new favorite to their recipe collection, this Lentil Chicken Soup with Caramelized Onions and Dill is a must-try. It’s not just about the taste; it’s about creating moments of comfort and joy with every bowl.
Lentil Chicken Soup with Caramelized Onions and Dill
Ingredients
- 2 cooked chicken breasts
- Kosher salt
- ¼ cup extra-virgin olive oil
- 1 large onion thinly sliced
- 4 garlic cloves thinly sliced
- 1 cup red lentils rinsed
- 1 tsp. ground turmeric
- Freshly ground black pepper
- ½ cup chopped dill
- 2 Tbsp. fresh lemon juice
- Plain yogurt for serving
Instructions
- Heat oil in a medium pot over medium-high. Add onion, season with salt, and cook, stirring occasionally, until golden brown and caramelized, 12–15 minutes. Add garlic and cook, stirring often, until garlic is golden and onion is deep golden brown, about 5 minutes. Remove pot from heat and transfer onion and garlic to a plate; set aside for serving.
- Return pot to medium-high heat; pour in lentils and sprinkle turmeric over. Cook, stirring a few times, until fragrant, about 30 seconds. Add chicken and 6 cups water; season with salt and some pepper. Bring to a simmer over medium-high heat. Reduce heat to medium-low; cook, stirring occasionally, until lentils are tender, 20–25 minutes.
- Remove from heat and stir in dill and lemon juice.
- Ladle soup into bowls; drizzle with yogurt and top with reserved onion mixture, dividing evenly.