This recipe offers a quick and easy way to make a delicious chocolate cake using simple pantry ingredients. It’s perfect for when you need a decadent dessert without spending hours in the kitchen. The cake is moist and rich, with a deep chocolate flavor that will satisfy any sweet tooth. Perfect for birthdays, celebrations, or whenever you crave a homemade treat without the fuss.
The Best Shortcut Chocolate Cake
Ingredients
- 1 18.25 ounce package devil's food cake mix
- 1 5.9 ounce package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 0.5 cup warm water
- 4 eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.
- Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended.
- Stir in chocolate chips.
- Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.
- Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate. Sprinkle powdered sugar on top if desired.