This recipe offers a delicious twist on a favorite. Precooked shrimp are diced and mixed with a zesty combination of mayonnaise and Sriracha sauce, creating a spicy and creamy topping. Meanwhile, sushi rice is cooked to perfection, then spread onto a baking sheet and chilled before being broiled. The crispy rice serves as a crunchy base for the flavorful shrimp mixture, which is garnished with black sesame seeds and cubes of creamy avocado. This dish combines textures and flavors beautifully, making it a satisfying and easy-to-prepare main course that’s sure to impress.
Flavorful and Spicy Shrimp
The spicy shrimp are seasoned with a blend of bold spices that give them a delicious kick. Marinating the shrimp in a flavorful mix of spices, which ensures they’re packed with flavor. The shrimp are perfectly spicy and succulent, making them the star of the dish.
Crispy Rice for Added Texture
What sets this recipe apart is the crispy rice component. The rice is cooked until it’s crispy and golden, adding a delightful crunch that contrasts beautifully with the tender shrimp. This crispy texture not only enhances the dish’s overall appeal but also provides a satisfying contrast to the spicy shrimp.
Quick and Easy to Prepare
Despite its gourmet appearance, this recipe is surprisingly easy to prepare. The steps are straightforward: marinate the shrimp, cook them until they’re nicely charred, and prepare the rice until crispy. It’s a great option for a flavorful weeknight meal or a special dinner that doesn’t require hours of prep.
Why You’ll Love This Recipe
The combination of spicy shrimp and crispy rice makes for a dynamic and enjoyable meal. The recipe is perfect for those who love a bit of heat and appreciate a crunchy texture. It’s a fantastic way to elevate your weeknight dinners or impress guests with a dish that’s both flavorful and visually appealing.
In summary, Spicy Shrimp with Crispy Rice is a delicious and easy-to-make dish that offers bold flavors and satisfying textures. It’s a great choice for anyone looking to add a bit of excitement to their meal rotation.
Spicy Shrimp with Crispy Rice
Ingredients
- 10-12 precooked shrimps
- 2 tbsp mayonnaise
- 1 tbsp siracha sauce
- 1 cup sushi rice
- 1/4 tsp garlic powder
- 1 tsp olive oil
- Sprinkle of black sesame seeds
- 1/4 avocado cubed
Instructions
- In a medium saucepan, combine the sushi rice and water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender.
- Spread the hot rice onto a greased baking sheet and chill in the refrigerator for 30 minutes.
- Preheat the broiler.
- Spray the rice with olive oil and broil till crispy and golden. About 5 minutes.
- Dice the shrimps very well and add in the mayo and siracha sauce. Mix well.
- Top the rice with the shrimp mixture and sprinkle with sesame seeds and avocado slices!