Dive into a creamy delight with our Peanut Butter Heath Bar Ice Cream recipe. This indulgent treat begins by whisking together eggs and sugar, followed by blending in milk and luxurious heavy whipping cream. After mixing in a generous dollop of peanut butter, the mixture is poured into an ice cream maker. As it churns, add in chopped Heath bar pieces for a delightful crunch. Once churned to creamy perfection, freeze until firm and enjoy a scoop of this heavenly dessert, featuring a blend of peanut butter richness and sweet, crunchy Heath bar bits in every bite.
Coffee Heath Ice Cream
Ingredients
- 2 eggs
- 3/4 cup sugar
- 2 cup heavy whipping cream
- 1 cup milk
Instructions
- Beat the eggs in a bowl.
- Slowly add in the sugar.
- Once incorporated, add in the milk and heavy whipping cream.
- Pour one cup of mixture into a small cup. Add the peanut butter and whisk until well mixed
- Add the peanut butter mixture back to the cream base.
- Pour the mixture into the ice cream maker.
- While it's churning, cut up the Heath bar into little pieces.
- Once the ice is 3/4 done, add in the Heath bar pieces.
- Continue churning for a few more minutes, then remove and freeze.