This simple pasta offers a fresh and flavorful Italian-inspired dish that celebrates seasonal ingredients. Tomatoes and bell peppers are grilled until charred, enhancing their natural sweetness, while garlic and shallots are wrapped in foil and roasted to mellow perfection. These grilled vegetables are then blended together with fresh basil, salt, and pepper to create a smooth and vibrant sauce. This comforting and wholesome meal makes a delightful main course that’s perfect for enjoying during the summer months.
Why Grilled Blender Pasta with Summer Vegetables Became My Favorite Go-To Recipe
When the days are long and the weather is warm, finding a meal that celebrates the season’s freshest ingredients while being easy to prepare is a true win. That’s exactly why I adore Grilled Blender Pasta with Summer Vegetables. This dish has quickly become my favorite go-to for its delightful flavors and effortless preparation.
A Celebration of Summer Flavors
The Grilled Blender Pasta with Summer Vegetables is a vibrant dish that perfectly captures the essence of summer. The recipe features a medley of seasonal vegetables, including bell peppers and farm-fresh tomatoes, all grilled to perfection. These vegetables not only add a burst of color but also bring out their natural sweetness and smokiness. The luxurious pasta sauce, blended with fresh basil and garlic, complements the grilled veggies beautifully, creating a harmonious and flavorful meal.
Effortless Preparation with a Blender
One of the best aspects of this recipe is its simplicity. The pasta sauce is made using a blender, which streamlines the cooking process and minimizes cleanup. You blend together ingredients like tomatoes, garlic, and herbs to create a smooth, creamy sauce. While the vegetables are grilling, you can prepare the pasta and sauce simultaneously, making the entire meal come together with minimal effort.
Quick and Delicious
In addition to being easy to prepare, this recipe is also quick. The grilling time for the vegetables is short, and the pasta cooks in about 10 minutes. The blender sauce takes only a few minutes to make, so you can have a delicious and satisfying meal ready in under 30 minutes. This makes it an ideal choice for busy weeknights or casual summer dinners.
Why It’s a Must-Try
The Grilled Blender Pasta with Summer Vegetables recipe is perfect for those who want to enjoy a fresh, seasonal meal without spending hours in the kitchen. The combination of grilled vegetables and creamy pasta sauce makes it a standout dish that’s both nutritious and flavorful. Plus, the blender-based sauce simplifies the cooking process, making it accessible even for novice cooks.
If you’re looking for a quick, easy, and delicious way to enjoy summer’s bounty, this recipe is a fantastic choice. It showcases the best of seasonal produce in a dish that’s both satisfying and easy to prepare, proving that flavorful meals don’t have to be complicated.
Grilled Blender Pasta with Summer Vegetables
Ingredients
- 4 tomatoes
- 2 red or yellow bell peppers
- 1 head garlic
- 1 shallot
- 1/4 cup fresh basil
- 1/2 tspn salt
- 1/4 tspn pepper
- 1/2 lb pasta
- olive oil
Instructions
- Preheat your grill
- Cut the tops from the bell peppers and scoop out the membrane and seeds
- Cut the top 1/8 of the garlic head off, exposing the cloves inside and peel the shallot.
- Place the garlic and shallots in a small section of aluminum foil, sprinkle with oil, then wrap them up, folding the foil over them.
- Combine the peppers and tomato in a bowl and coat with oil. Sprinkle 1/4 tsp of the salt and pepper on them.
- Add peppers, tomatoes and foil packet to hot grill.
- Remove from grill when nicely charred, about 5 minutes.
- Add the peppers, tomatoes and shallots to blender. Take the garlic and "pop" out the cloves from the head into the blender. Blend until smooth.
- Cook the pasta according to the package and combine with sauce when finished. A nice sprinkle of cheese will enhance the sauce!